PREP TIME: 5 minutes
COOK TIME: 10 minutes
TEMPERATURE:300℉/149℃

12 spears asparagus
2 teaspoons olive oil
Salt & pepper, to taste
12 slices prosciutt


1 SELECT Preheat on the Proscenic Air Fryer, adjust to 300℉/149℃, and
press Start/Pause.
2 CUT off the woody ends of the asparagus spears and discard.
3 DRIZZLE AND COAT the asparagus spears with oil. Season with salt and pepper.
4 WRAP 1 slice of prosciutto around each asparagus spear, top to bottom, and place into the preheated air fryer.
5 SELECT Vegetables, set time for 10 minutes, and press Start/Pause.