PREP TIME: 2 minutes

COOK TIME: 10 minutes

TEMPERATURE:350℉/177℃

Ingredients:

2 corn on the cob

Olive oil

Instructions:

1. Preheat the Air Fryer to 350℉/177℃ for 3 minutes.
2. Peel husks from corn and wash.
3. Spread a thin layer of olive oil on the corncobs, place corn into the Fry Basket theninsert Basket into the Air Fryer.
4. Cook for 10-12 minutes at 390℉/199℃, or until thecorn is roasted brown. Rotate the cornhalf way through cooking.