PREP TIME: 35 minutes

COOK TIME: 20 minutes

TEMPERATURE:380℉/193℃

INGREDIENTS

3 chicken thighs, bone-in, skin on

3 chicken legs, skin on

2 tablespoons olive oil

2 tablespoons garlic powder

1 teaspoon salt

⅔ teaspoon black pepper

½ teaspoon dried thyme

½ teaspoon dried rosemary

⅔ teaspoon dried tarragon

METHOD

1  COAT the chicken thighs and legs in olive oil and all seasonings. Allow to marinate for 30 minutes.

2  SELECT Preheat on the Proscenic Air Fryer, adjust to 380℉/193℃, and press Start/Pause.

3  PLACE the chicken into the preheated air fryer.

4  SELECT Chicken, adjust time to 20 minutes, and press Start/Pause.