PREP TIME: 35 minutes
COOK TIME: 20 minutes
TEMPERATURE:380℉/193℃
INGREDIENTS
3 chicken thighs, bone-in, skin on
3 chicken legs, skin on
2 tablespoons olive oil
2 tablespoons garlic powder
1 teaspoon salt
⅔ teaspoon black pepper
½ teaspoon dried thyme
½ teaspoon dried rosemary
⅔ teaspoon dried tarragon
METHOD
1 COAT the chicken thighs and legs in olive oil and all seasonings. Allow to marinate for 30 minutes.
2 SELECT Preheat on the Proscenic Air Fryer, adjust to 380℉/193℃, and press Start/Pause.
3 PLACE the chicken into the preheated air fryer.
4 SELECT Chicken, adjust time to 20 minutes, and press Start/Pause.