PREP TIME: 30 minutes

COOK TIME: 28 minutes

TEMPERATURE:380℉/193℃

INGREDIENTS

2 russet potatoes, peeled & cut into 3 x ½-inch strips

1 liter cold water

2 tablespoons oil

1 tablespoon Cajun seasoning

¼ teaspoon cayenne pepper

Ketchup or ranch, for serving

METHOD

1 CUT the potatoes into 3 x ½-inch strips and soak them in the water for 15 minutes.

2 DRAIN them, rinse with cold water, and pat dry with paper towels.

3 SELECT Preheat on the Proscenic Air Fryer, adjust to 380℉/193℃, and press Start/Pause.

4 ADD oil to the potato slices, and toss until they are coated evenly.

5 ADD the potatoes to the preheated air fryer.

6 SELECT French Fries, change the time to 28 minutes, and press Start/Pause. Make sure to shake the baskets halfway through cooking (the Shake Reminder function will let you know when!).

7 REMOVE the baskets from the air fryer when done cooking, and season the fries with the Cajun seasoning and cayenne pepper.

8 SERVE with ketchup or ranch.