PREP TIME: 30 minutes
COOK TIME: 28 minutes
TEMPERATURE:380℉/193℃
INGREDIENTS
2 russet potatoes, peeled & cut into 3 x ½-inch strips
1 liter cold water
2 tablespoons oil
1 tablespoon Cajun seasoning
¼ teaspoon cayenne pepper
Ketchup or ranch, for serving
METHOD
1 CUT the potatoes into 3 x ½-inch strips and soak them in the water for 15 minutes.
2 DRAIN them, rinse with cold water, and pat dry with paper towels.
3 SELECT Preheat on the Proscenic Air Fryer, adjust to 380℉/193℃, and press Start/Pause.
4 ADD oil to the potato slices, and toss until they are coated evenly.
5 ADD the potatoes to the preheated air fryer.
6 SELECT French Fries, change the time to 28 minutes, and press Start/Pause. Make sure to shake the baskets halfway through cooking (the Shake Reminder function will let you know when!).
7 REMOVE the baskets from the air fryer when done cooking, and season the fries with the Cajun seasoning and cayenne pepper.
8 SERVE with ketchup or ranch.