The Proscenic T21 air fryer works some kind of magic on potatoes. They get extra crispy all over and stay perfectly soft on the inside. Toss them in just a little bit of oil so all of the seasonings stick to make these the most addicting potatoes ever. They are by far one of our favorite air fryer recipes to date!

INGREDIENTS

1 lb. baby potatoes, halved

1 tbsp. extra-virgin olive oil

1 tsp. garlic powder

1 tsp. Italian seasoning

1 tsp. Cajun seasoning (optional)

Kosher salt

Freshly ground black pepper

Lemon wedge, for serving 

Freshly chopped parsley, for garnish

DIRECTIONS

In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using. Season with salt and pepper. 

Place potatoes in basket of air fryer and cook at 400° for 10 minutes.

Shake basket and stir potatoes and cook until potatoes are golden and tender, 8 to 10 minutes more. 

Squeeze lemon juice over cooked potatoes and garnish with parsley before serving.