To cut down on calories, you can make this recipe in your air fryer! And you don't need any oil. (Though if you brush some on before cooking, your egg rolls will come out a little cracklier.) Just know that most air fryer baskets won't be able to hold a ton of egg rolls, so you'll need to work in more batches will increase your total time. In my Proscenic T21 air fryer, which fits 3 egg rolls, it takes about 1 hour 10 minutes total time to cook everything off.
12 egg roll wrappers
12 slices provolone
12 slices deli ham
36 slices pepperoni
1 c. shredded mozzarella
1 c. sliced pepperoncini
Vegetable oil, for frying on stovetop
1/4 c. freshly grated Parmesan
Italian dressing, for serving
Place an egg roll wrapper on a clean surface in a diamond shape place a slice of provolone in the center. Top with one slice of ham, 3 slices of pepperoni, and a large pinch of both mozzarella and pepperoncini. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
Working in batches, cook egg rolls at 390° until golden, about 12 minutes, flipping halfway through.