These cheesy nuggets of joy might be better than the real thing. I am in love with how golden the air fryer gets!

INGREDIENTS

Cooking spray

4 c. cauliflower florets, steamed (about 1/2 large cauliflower)

1 large egg, lightly beaten

1 c. shredded cheddar

1 c. freshly grated Parmesan

2/3 c. panko breadcrumbs

2 tbsp. freshly chopped chives

Kosher salt

Freshly ground black pepper

1/2 c. ketchup

2 tbsp. Sriracha

1.In a food processor, pulse steamed cauliflower until riced. Place riced cauliflower on a clean kitchen towel and squeeze to drain water.

2.Transfer cauliflower to a large bowl with egg, cheddar, Parmesan, Panko, and chives and mix until combined. Season with salt and pepper to taste.

3.Spoon about 1 tablespoon mixture and roll it into a tater-tot shape with your hands. Working in batches, arrange in basket of air fryer in a single layer and cook at 375° for 10, until tots are golden.

4.Meanwhile, make spicy ketchup: Combine ketchup and Sriracha in a small serving bowl and stir to combine.

5.Serve warm cauliflower tots with spicy ketchup.