Everyone loves a good fudgy brownie. This air fryer version "bakes" in half the time of a usual brownie, so it's safe to say we're hooked. Though you could slice it into squares, we prefer to go straight in with spoons. Don't forget a big scoop of vanilla ice cream!

INGREDIENTS

1/2 c. granulated sugar

1/3 c. cocoa powder 

1/4 c. all-purpose flour

1/4 tsp. baking powder

Pinch kosher salt

1/4 c. butter, melted and cooled slightly

1 large egg

Descriptions

Grease a 6" round cake pan with cooking spray. In a medium bowl, whisk to combine sugar, cocoa powder, flour, baking powder, and salt.

In a small bowl, whisk melted butter and egg until combined. Add wet ingredients to dry ingredients and stir until combined. 

Transfer brownie batter to prepared cake pan and smooth top. Cook in air fryer at 350° for 16-18 minutes. Let cool 10 minutes before slicing.