PREP TIME: 2 minutes

COOK TIME: 8 minutes

TEMPERATURE:300℉/149℃

3 corn tortillas (6-inch), cut into 8

pieces each

1 tablespoon olive oil

½ teaspoon salt

Salsa, for serving

1  CUT the tortillas in half, then each half into quarters, making a total of 8 pieces per tortilla.

2  SELECT Preheat on the Proscenic Air Fryer, adjust to 300℉/149℃, and press Start/Pause.

3  TOSS the tortillas in the olive oil and salt until all the chips are well coated.

4  PLACE the tortillas chips in the preheated air fryer and cook for 8 minutes at 300℉/149℃.

5  SHAKE the baskets halfway through cooking.

6  SERVE with salsa.