PREP TIME: 2 minutes
COOK TIME: 8 minutes
TEMPERATURE:300℉/149℃
3 corn tortillas (6-inch), cut into 8
pieces each
1 tablespoon olive oil
½ teaspoon salt
Salsa, for serving
1 CUT the tortillas in half, then each half into quarters, making a total of 8 pieces per tortilla.
2 SELECT Preheat on the Proscenic Air Fryer, adjust to 300℉/149℃, and press Start/Pause.
3 TOSS the tortillas in the olive oil and salt until all the chips are well coated.
4 PLACE the tortillas chips in the preheated air fryer and cook for 8 minutes at 300℉/149℃.
5 SHAKE the baskets halfway through cooking.
6 SERVE with salsa.