PREP TIME: 6 minutes
COOK TIME: 6 minutes
TEMPERATURE:350℉/177℃
1¼ pound whitefish, or other mild
fish, cut into 1½ x ½-inch long
strips
¼ cup all-purpose flour
1 tablespoon Old Bay seasoning
2 eggs, beaten
2¼ cups panko breadcrumbs
Nonstick cooking spray
Tartar sauce, for servings
1 CUT fish into 1½ x ½-inch long strips.
2 MIX together the flour and Old Bay seasoning in a bowl.
3 COAT each piece of fish with the seasoned flour, then dip in beaten eggs, and roll in breadcrumbs.
4 SELECT Preheat on the Proscenic Air Fryer, adjust to 350℉/177℃, and press Start/Pause.
5 SPRAY the coated fish on both sides with cooking spray and place into the preheated air fryer.
6 SELECT Frozen Foods, adjust time to 6 minutes, and press Start/Pause.
7 SHAKE the baskets halfway through cooking (the Shake Reminder function will let you know when!).
8 SERVE with tartar sauce.