PREP TIME: 6 minutes

COOK TIME: 6 minutes

TEMPERATURE:350℉/177℃

1¼ pound whitefish, or other mild

fish, cut into 1½ x ½-inch long

strips

¼ cup all-purpose flour

1 tablespoon Old Bay seasoning

2 eggs, beaten

2¼ cups panko breadcrumbs

Nonstick cooking spray

Tartar sauce, for servings

1  CUT fish into 1½ x ½-inch long strips.

2  MIX together the flour and Old Bay seasoning in a bowl.

3  COAT each piece of fish with the seasoned flour, then dip in beaten eggs, and roll in breadcrumbs.

4  SELECT Preheat on the Proscenic Air Fryer, adjust to 350℉/177℃, and press Start/Pause.

5  SPRAY the coated fish on both sides with cooking spray and place into the preheated air fryer.

6  SELECT Frozen Foods, adjust time to 6 minutes, and press Start/Pause.

7  SHAKE the baskets halfway through cooking (the Shake Reminder function will let you know when!).

8  SERVE with tartar sauce.