PREP TIME: 3 minutes

COOK TIME: 20 minutes

TEMPERATURE:380℉/193℃

2 tablespoons olive oil

1 lemon, juiced & zested

1½ tablespoon garlic powder

1 teaspoons paprika

1½ teaspoons salt

1 teaspoon dried oregano

½ teaspoon black pepper

1 teaspoon brown sugar

6 chicken legs, skin on

1  MIX together the olive oil, lemon juice, lemon zest, garlic powder, paprika, salt, oregano, black pepper, and brown sugar in a small bowl.

2  COVER the chicken legs in the marinade and let sit for 30 minutes.

3  SELECT Preheat on the Proscenic Air Fryer, adjust to 380℉/193℃, and press Start/Pause.

4  PLACE the chicken thighs in the preheated air fryer.

5  SELECT Chicken, adjust time to 20 minutes, and press Start/Pause