PREP TIME: 3 minutes

COOK TIME: 20 minutes

TEMPERATURE:380℉/183℃

2 large russet potatoes, rinsed &

cut into 4-inch long wedges

1½ tablespoons olive oil

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon Parmesan cheese,

grated

Ketchup or ranch, for serving

1  CUT the potatoes into 4-inch long wedges.

2  SELECT Preheat on the Proscenic Air Fryer, adjust to 380℉/183℃, and press Start/Pause.

3  COAT the potatoes in olive oil and toss with the seasonings and Parmesan cheese until well coated.

4  ADD the potatoes to the preheated air fryer.

5  SELECT French Fries, set time to 20 minutes, and press Start/Pause.

6  SHAKE the baskets halfway through cooking .

7  SERVE with ketchup or ranch.