PREP TIME: 1 hour

COOK TIME: 20 minutes

TEMPERATURE:355℉/179℃

1/3 cup coconut milk

1½ tablespoons tomato paste

1 teaspoon garam marsala

1 teaspoon cumin

1 teaspoon turmeric

1½ teaspoon cardamom

1 teaspoon garlic powder

1 tablespoon ginger, grated

1½ teaspoon salt

4 chicken drumsticks

1  COMBINE everything except chicken into a bowl and mix.

2  SOAK chicken legs in the coconut marinade and toss until legs are well covered. Marinate for up to 1 hour.

3  SELECT Preheat on the Proscenic Air Fryer, adjust to 355℉/179℃, and press Start/Pause.

4  REMOVE the chicken legs from the fridge and put them into the preheated air fryer.

5  COOK at 355℉/179℃ for 20 minutes.

6  SERVE with steamed basmati rice