PREP TIME: 5 minutes

COOK TIME: 30 minutes

TEMPERATURE:380℉/193℃

½ teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon salt

¼ teaspoon black pepper

2 tablespoons cornstarch

1 pound chicken wings

Nonstick cooking spray

1/3 cup honey

1/3 cup Sriracha

1 tablespoon rice wine vinegar

½ teaspoon sesame oil

1  MIX together the smoked paprika, garlic powder, onion powder, salt, black pepper, and cornstarch.

2  TOSS the wings in the seasoned cornstarch until all the wings are evenly coated.

3  SPRAY the wings with cooking spray and mix around until all the wings are coated with oil. Set aside.

4  SELECT Preheat, adjust to 380℉/193℃ , and press Start/Pause.

5  PLACE the wings in the preheated air fryer.

6  SELECT Chicken, adjust time to 30 minutes,380℉/193℃ and press Start/Pause.

7  SHAKE the baskets halfway through cooking.

8  WHISK together the honey, Sriracha, rice wine vinegar, and sesame oil in a large bowl.

9  TOSS the cooked wings in the sauce until they are well coated and serve.