Five-Spice Sticky Chicken
Five-Spice Sticky Chicken
2021/03/11 17:16

PREP TIME: 2 hours 5 minutes

COOK TIME: 12 minutes

TEMPERATURE:380℉/193℃

 

 

3 tablespoons hoisin sauce

2 tablespoon oyster sauce

3 garlic cloves, finely grated

2 teaspoons Chinese Five-Spice Powder

4 tablespoons honey, divided

2 tablespoons dark soy sauce,divided

4 chicken thighs, boneless, skin on

 

 

1  COMBINE the hoisin, oyster sauce, garlic, Chinese Five-Spice Powder, 2 tablespoons honey, and 1 tablespoon dark soy sauce in a large bowl. Add the chicken thighs and mix until well coated. Marinate for at least 2 hours.

2  SELECT Preheat on the Proscenic  Air Fryer, adjust to 380℉/193℃, and press Start/Pause.

3  PLACE chicken thighs into the preheated air fryer baskets.

4  SELECT Chicken, adjust time to 12 minutes, and press Start/Pause.

5  MIX the remaining honey and soy sauce together in a small bowl.

6  BRUSH top of chicken with the honey-soy sauce after 8 minutes of cooking, then return to the air fryer and finish cooking for 4 minutes.

7  SERVE with steamed Chinese broccoli and rice.

 

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