PREP TIME: 15 minutes
COOK TIME: 25 minutes
1½ pounds chicken wings
1½ tablespoons vegetable oil
Salt & pepper, to taste
¼ cup low-sodium soy sauce
¼ cup honey
2 tablespoons rice wine vinegar
1 tablespoon Sriracha
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
1 green onion, chopped, for garnish
1 SELECT Preheat on the Proscenic Air Fryer, adjust to 380℉/193℃, and press Start/Pause.
2 TOSS chicken wings, oil, salt, and pepper together until well coated.
3 PLACE coated chicken wings into the preheated air fryer.
4 SELECT Chicken and press Start/Pause.
5 COMBINE soy sauce, honey, rice wine vinegar, Sriracha, garlic, and ginger in a saucepan.
6 BRING to a simmer until the flavors meld and the glaze reduces slightly, about 10 minutes.
7 TRANSFER wings, after 20 minutes, into a large bowl and toss with the glaze.
8 RETURN wings to the air fryer baskets and finish cooking for the remaining 5 minutes.
9 GARNISH with green onions and serve.