PREP TIME: 15 minutes

COOK TIME: 25 minutes

TEMPERATURE:380℉/193℃

1½ pounds chicken wings

1½ tablespoons vegetable oil

Salt & pepper, to taste

¼ cup low-sodium soy sauce

¼ cup honey

2 tablespoons rice wine vinegar

1 tablespoon Sriracha

3 garlic cloves, minced

1 tablespoon fresh ginger, grated

1 green onion, chopped, for garnish

1  SELECT Preheat on the Proscenic Air Fryer, adjust to 380℉/193℃, and press Start/Pause.

2  TOSS chicken wings, oil, salt, and pepper together until well coated.

3  PLACE coated chicken wings into the preheated air fryer.

4  SELECT Chicken and press Start/Pause.

5  COMBINE soy sauce, honey, rice wine vinegar, Sriracha, garlic, and ginger in a saucepan.

6  BRING to a simmer until the flavors meld and the glaze reduces slightly, about 10 minutes.

7  TRANSFER wings, after 20 minutes, into a large bowl and toss with the glaze.

8  RETURN wings to the air fryer baskets and finish cooking for the remaining 5 minutes.

9  GARNISH with green onions and serve.