Italian Meatballs Made with Proscenic T21 Air Fryer
Italian Meatballs Made with Proscenic T21 Air Fryer
Proscenic Official2021/07/22 09:25

PREP TIME: 15 minutes

COOK TIME: 8 minutes

TEMPERATURE:400℉/204℃

 

Ingredients:

⅓ pound ground beef (75/25)

⅓ cup panko breadcrumbs

1/8 cup milk

1 egg

1 teaspoon garlic powder

1 teaspoon onion powder

2 teaspoons dried oregano

1 tablespoon dried parsley

Salt & pepper, to taste

3 tablespoons Parmesan cheese,

grated, plus more for serving

Nonstick cooking spray

Marinara sauce, for serving

 

Instructions:

1  COMBINE the ground beef, breadcrumbs, milk, egg, spices, salt, pepper, and Parmesan and mix well.

2  ROLL the meat mixture into medium-sized balls. Set aside in the fridge for 10 minutes.

3  SELECT Preheat on the Proscenic Air Fryer and press Start/Pause.

4  REMOVE meatballs from the fridge and add to the preheated air fryer baskets. Spray the meatballs with cooking spray and cook at 400℉/204℃ for 8 minutes.

5  SERVE with marinara sauce and more grated Parmesan.

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