PREP TIME: 1 hour
COOK TIME: 20 minutes
TEMPERATURE:360℉/182℃
Ingredients:
5 lb. chicken, whole, with skin
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. sea salt
1 tsp. black pepper
1 tsp. rosemary
1/2 tsp. thyme
2 Tbsp. olive oil
Instructions:
1 Season the chicken and rub with olive oil.
2 Let sit at room temperature for 45 minutes before cooking.
3 Place the chicken breast side down in the Proscenic Fry Basket.
4 Cook for 20 minutes at 360℉/182℃.
5 When time runs out, carefully turn the chicken over.
6 Cook for an additional 20 minutes at 360℉/182℃.
7 Test the chicken with a thermometer for proper doneness (170℉/77℃).
8 Let rest for 20 minutes before serving.