PREP TIME: 1 hour
COOK TIME: 10 minutes
TEMPERATURE:360℉/182℃
Ingredients:
2 cups of cooked macaroni and cheese
1⁄3 cup cheddar cheese, shredded
1 cup breadcrumbs, plain
3/4 cup white flour
3 eggs
2 cups milk
Instructions:
1 Mix the shredded cheese with cooked mac and cheese. Set aside.
2 Place the breadcrumbs in a bowl. Place the flour in a separate bowl. Mix the egg and milk together and put in a separate bowl.
3 Use a small ice cream scoop to form the mac and cheese balls.
4 Roll the mac and cheese balls in the flour, then the egg mixture. Finally, roll in the breadcrumbs.
5 Place the mac and cheese balls in the Fry Basket.
6 Place the Fry Basket in the Proscenic Air Fryer.
7 Cook for 10 minutes at 360℉/182℃.
8 Rotate half way through.