PREP TIME: 1 hour

COOK TIME: 10 minutes

TEMPERATURE:360℉/182℃

Ingredients:

2 cups of cooked macaroni and cheese

1⁄3 cup cheddar cheese, shredded

1 cup breadcrumbs, plain

3/4 cup white flour

3 eggs

2 cups milk

Instructions:

1 Mix the shredded cheese with cooked mac and cheese. Set aside.

2 Place the breadcrumbs in a bowl. Place the flour in a separate bowl. Mix the egg and milk together and put in a separate bowl.

3 Use a small ice cream scoop to form the mac and cheese balls.

4 Roll the mac and cheese balls in the flour, then the egg mixture. Finally, roll in the breadcrumbs.

5 Place the mac and cheese balls in the Fry Basket.

6 Place the Fry Basket in the Proscenic Air Fryer.

7 Cook for 10 minutes at 360℉/182℃.

8 Rotate half way through.