PREP TIME: 10 minutes

COOK TIME: 20 minutes

TEMPERATURE:370℉/188℃

Ingredients:

1 small white onion, cut into ½-inch thick rounds & separated into rings

1 cup panko breadcrumbs

1 teaspoon smoked paprika

1 teaspoon salt

2 eggs

1 cup buttermilk

½ cup all-purpose flour

Nonstick cooking spray

Instructions:

1  SLICE the onion into ½-inch thick rounds and separate the layers into rings.

2  COMBINE the breadcrumbs, paprika, and salt in a bowl. Set aside.

3  WHISK the eggs and buttermilk together until fully mixed.

4  DREDGE each onion ring into the flour, then dip in the beaten eggs, and then the breadcrumb mixture.

5  SELECT Preheat on the Proscenic Air Fryer, adjust to 370℉/188℃, and press Start/Pause.

6  SPRAY the onion rings liberally with cooking spray.

7  PLACE onion rings in a single layer in the preheated air fryer baskets, and cook in batches at 370℉/188℃ for 10 minutes until golden brown. Be sure to use cooking spray in between to make sure they are uniformly cooked.

8  SERVE with your favorite dipping sauce.