PREP TIME: 10 minutes

COOK TIME: 8 minutes

TEMPERATURE:360℉/182℃

Ingredients:

4 large dill pickles

½ cup all-purpose flour

1½ eggs, beaten

½ cup breadcrumbs

1 teaspoon paprika

1/8 teaspoon cayenne pepper

Nonstick cooking spray

Salt & pepper, to taste

Instructions:

1  DRY the dill pickles very well with a clean kitchen towel and cut into spears.

2  SET UP a dredging station using 3 shallow bowls. Fill the first shallow dish with flour. Beat the egg in the second dish. Then combine the breadcrumbs and spices until well incorporated in the last dish.

3  SELECT Preheat on the Proscenic Air Fryer, adjust to 360℉/182℃, and press Start/Pause.

4  COAT the pickles by dredging them first in the flour, then the egg, and then the breadcrumbs, pressing the crumbs on gently with your hands. Set the coated pickles on a tray and spray them on all sides with cooking spray.

5  ADD the pickles to the preheated air fryer and cook at 360℉/182℃ for 10 minutes, turning them over halfway through cooking and spraying lightly again, if necessary.

6  SERVE with your favorite dipping sauce.