PREP TIME: 1 hour

COOK TIME: 20 minutes

TEMPERATURE:360℉/182℃

Ingredients:

2 lb. game hens

1 Tbsp. fresh thyme, chopped

4 Tbsp. butter, melted

4 garlic cloves, minced

1 Tbsp. sea salt

1 tsp. pepper

Instructions:

1 Using the setting, preheat the Air Proscenic Fryer to 360℉/182℃.

2 Combine the butter, thyme and garlic in a small bowl.

3 Season the hens with salt and pepper and place them in the Fry Basket and cook for 20 minutes, stopping to baste the hens with thyme butter every 5 minutes. Be sure to use all of the thyme butter.

4 Cook until an internal temperature of 170℉/77℃ is reached. Allow the hens to rest for 15 minutes before serving.