PREP TIME: 1 hour
COOK TIME: 20 minutes
TEMPERATURE:360℉/182℃
Ingredients:
2 lb. game hens
1 Tbsp. fresh thyme, chopped
4 Tbsp. butter, melted
4 garlic cloves, minced
1 Tbsp. sea salt
1 tsp. pepper
Instructions:
1 Using the setting, preheat the Air Proscenic Fryer to 360℉/182℃.
2 Combine the butter, thyme and garlic in a small bowl.
3 Season the hens with salt and pepper and place them in the Fry Basket and cook for 20 minutes, stopping to baste the hens with thyme butter every 5 minutes. Be sure to use all of the thyme butter.
4 Cook until an internal temperature of 170℉/77℃ is reached. Allow the hens to rest for 15 minutes before serving.