PREP TIME: 1 hour

COOK TIME: 20 minutes

TEMPERATURE:400℉/204℃

Ingredients:

2 lbs. chicken wings, raw

3 cups milk

1 tsp. cayenne pepper

2 cups flour

1 Tbsp. salt

1 Tbsp. pepper

1 tsp. olive oil - spray bottle

1 Tbsp. butter, softened

1 Tbsp. fresh parsley, chopped

3 garlic cloves, minced

Juice of 1/2 a lemon

Instructions:

1 Combine the milk and cayenne pepper in a mixing bowl and add the wings. Marinate for at least four hours or overnight in the refrigerator.

2 Using the setting, preheat the Proscenic Air Fryer and adjust the cook time to 25 minutes at 400℉/204℃.

3 Season the flour with salt and pepper, dredge the wings in the flour, and place in the Fry Basket. Cook in batches of 10-12 wings at a time to avoid overcrowding the Fry Basket. Using the spray bottle, spray the wings with the olive oil for browning.

4 Half way through the cook time, give the Fry Basket a shake so the wings cook evenly.

5 When done, remove the wings to a large mixing bowl and toss them with the parsley, butter, garlic and lemon juice and coat them well. Add salt and pepper and serve.