PREP TIME: 1 hour 5 minutes

COOK TIME: 10 minutes

TEMPERATURE:380℉/193℃

Ingredients:

3 tablespoons olive oil

3 garlic cloves, grated

1 teaspoon dried oregano

½ teaspoon dried thyme

½ teaspoon salt

¼ teaspoon black pepper

1 lemon, juiced

1 pound chicken thighs, boneless, skinless, cut into 1½-inch pieces

2 wooden skewers, halved

Instructions:

1  MIX together the olive oil, garlic, oregano, thyme, salt, black pepper, and lemon juice together in a large bowl.

2  ADD the chicken to the marinade and marinate for 1 hour.

3  SELECT Preheat, adjust to 380℉/193℃, and press Start/Pause.

4  CUT the marinated chicken into 1½-inch pieces and skewer them onto the halved skewers.

5  PLACE the skewers in the preheated air fryer.

6  SELECT Chicken, set time for 10 minutes,380℉/193℃ and press Start/Pause.