PREP TIME: 1 hour 5 minutes
COOK TIME: 10 minutes
TEMPERATURE:380℉/193℃
Ingredients:
3 tablespoons olive oil
3 garlic cloves, grated
1 teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper
1 lemon, juiced
1 pound chicken thighs, boneless, skinless, cut into 1½-inch pieces
2 wooden skewers, halved
Instructions:
1 MIX together the olive oil, garlic, oregano, thyme, salt, black pepper, and lemon juice together in a large bowl.
2 ADD the chicken to the marinade and marinate for 1 hour.
3 SELECT Preheat, adjust to 380℉/193℃, and press Start/Pause.
4 CUT the marinated chicken into 1½-inch pieces and skewer them onto the halved skewers.
5 PLACE the skewers in the preheated air fryer.
6 SELECT Chicken, set time for 10 minutes,380℉/193℃ and press Start/Pause.