PREP TIME: 10 minutes

COOK TIME: 8 minutes

TEMPERATURE:350℉/177℃

TERIYAKI SAUCE

½ cup soy sauce

¼ cup sugar

¼ teaspoon grated ginger

1 garlic clove, crushed

½ cup orange juice

SALMON

2 salmon fillets (5 ounces)

1 tablespoon vegetable oil

Salt & white pepper, to taste

Instructions:

1  COMBINE all teriyaki sauce ingredients in a small sauce pot.

2  BRING the sauce to a boil, reduce by half, then let cool.

3  SELECT Preheat on the Proscenic Air Fryer, adjust to 350℉/177℃, and press Start/Pause.

4  COAT the salmon with oil and season with salt and white pepper.

5  PLACE the salmon into the preheated air fryer, skin-side down. Select Seafood, adjust to 8 minutes, and press Start/Pause.

6  REMOVE the salmon from the air fryer when finished. Let the salmon rest for 5 minutes, then glaze with teriyaki sauce.

7  SERVE over a bed of white rice or with grilled vegetables.