Baked Potted Egg Made in Proscenic Air Fryer
Baked Potted Egg Made in Proscenic Air Fryer
Proscenic Official2021/10/28 17:22

PREP TIME: 3 minutes

COOK TIME: 14 minutes

TEMPERATURE:360℉/182℃

 

Ingredients:

Nonstick cooking spray

3 eggs

6 slices smoked streaky bacon, diced

2 cups baby spinach, washed

1/3 cup heavy cream

3 tablespoons Parmesan cheese, grated

Salt & pepper, to taste

 

Instructions:

1  SELECT Preheat on the Proscenic Air Fryer, adjust to 360℉/182℃, and press Start/Pause.

2  SPRAY three 3-inch ramekins with nonstick cooking spray.

3  ADD 1 egg to each greased ramekin.

4  COOK the bacon in a pan until crispy, about 5 minutes.

5  ADD the spinach and cook until wilted, about 2 minutes.

6  MIX in the heavy cream and Parmesan cheese. Cook for 2 to 3 minutes.

7  POUR the cream mixture on top of the eggs.

8  PLACE the ramekins into the preheated air fryer and cook for 4 minutes at 360℉/182℃, until the egg white is fully set.

9  SEASON to taste with salt and pepper.

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