PREP TIME: 5 minutes
COOK TIME: 6 minutes
1½ ribeye (16 ounces), boneless
1 tablespoon olive oil
1½ teaspoon salt
½ teaspoon black pepper
½ cup sour cream
2½ tablespoons prepared white horseradish, drained
2½ teaspoons chives, freshly chopped
1 small shallot, minced
½ teaspoon lemon juice
Salt & pepper, to taste
Toasted sesame seed buns, for serving
Baby arugula, for serving
Shallots, sliced, for serving
1 SELECT Preheat on the Proscenic Air Fryer and press Start/Pause.
2 COAT your steak with olive oil and season with the salt and pepper.
3 PLACE the steak into the preheated air fryer.
4 SELECT Steak and press Start/Pause.
5 MIX together the sour cream, horseradish, chives, shallots, and lemon juice in a small bowl.
6 SEASON the horseradish cream with salt and pepper to taste.
7 REMOVE the meat from the air fryer when done cooking, and let rest for 5 to 10 minutes before slicing.
8 ASSEMBLE a sandwich by adding some of the horseradish cream to the bottom bun along with the baby arugula, sliced shallots, and the sliced steak.