PREP TIME: 8 minutes
COOK TIME: 8 minutes
¼ cup all-purpose flour
1 teaspoon salt, divided
½ teaspoon black pepper, divided
1 teaspoon garlic powder, divided
½ teaspoon paprika, divided
2 large eggs, beaten
1 tablespoon milk
¼ cup panko breadcrumbs
1 cup unsweetened flaked coconut
½ pound large shrimp, peeled (tails left on) & deveined
Nonstick cooking spray
1 MIX together the flour and half of the seasonings and spices in one bowl. Whisk together the eggs and milk in a separate bowl.
2 COMBINE the panko breadcrumbs, coconut, and the other half of the seasonings and spices in an additional bowl.
3 COAT each shrimp with flour, then dip in egg, and then roll in breadcrumbs and coconut. Dip in egg and crumbs again. Set aside.
4 SELECT Preheat on the Proscenic Air Fryer, adjust to 355℉/179℃, and press Start/Pause.
5 ADD the shrimp evenly into the preheated air fryer and spray with nonstick cooking spray.
6 SELECT Frozen Foods, adjust time to 8 minutes, and press Start/Pause.
7 FLIP the shrimp halfway through cooking.