Coconut Shrimp Made in Proscenic Air Fryer
Coconut Shrimp Made in Proscenic Air Fryer
Proscenic Official2021/10/28 17:33

PREP TIME: 8 minutes

COOK TIME: 8 minutes

TEMPERATURE:355℉/179℃

 

Ingredients:

¼ cup all-purpose flour

1 teaspoon salt, divided

½ teaspoon black pepper, divided

1 teaspoon garlic powder, divided

½ teaspoon paprika, divided

2 large eggs, beaten

1 tablespoon milk

¼ cup panko breadcrumbs

1 cup unsweetened flaked coconut

½ pound large shrimp, peeled (tails left on) & deveined

Nonstick cooking spray

 

Instructions:

1  MIX together the flour and half of the seasonings and spices in one bowl. Whisk together the eggs and milk in a separate bowl.

2  COMBINE the panko breadcrumbs, coconut, and the other half of the seasonings and spices in an additional bowl.

3  COAT each shrimp with flour, then dip in egg, and then roll in breadcrumbs and coconut. Dip in egg and crumbs again. Set aside.

4  SELECT Preheat on the Proscenic Air Fryer, adjust to 355℉/179℃, and press Start/Pause.

5  ADD the shrimp evenly into the preheated air fryer and spray with nonstick cooking spray.

6  SELECT Frozen Foods, adjust time to 8 minutes, and press Start/Pause.

7  FLIP the shrimp halfway through cooking.

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