PREP TIME: 1 hour
COOK TIME: 8 minutes
1 large bag frozen tater tots
1 lb. bacon, sliced medium
1/2 cup cheddar cheese, shredded
3 Tbsp. sour cream
1 Wrap each tater tot with a piece of bacon and place into the Fry Basket. Do not overcrowd.
2 Place the Fry Basket into the Air Fryer.
3 Cook for 8 minutes at 400℉/204℃.
4 When the timer is done, transfer tater tots to a plate.
5 Spread cheese and scallions over the hot tater tots. If you want the cheese melted we suggest placing the plate in the oven at 350℉/177℃ for 5 minutes. Serve with sour cream.