PREP TIME:  1 hour

COOK TIME: 8 minutes

TEMPERATURE:400℉/204℃

Ingredients:

1 large bag frozen tater tots

1 lb. bacon, sliced medium

1/2 cup cheddar cheese, shredded

4 scallions

3 Tbsp. sour cream

Instructions:

1 Wrap each tater tot with a piece of bacon and place into the Fry Basket. Do not overcrowd.

2 Place the Fry Basket into the Air Fryer.

3 Cook for 8 minutes at 400℉/204℃.

4 When the timer is done, transfer tater tots to a plate.

5 Spread cheese and scallions over the hot tater tots. If you want the cheese melted we suggest placing the plate in the oven at 350℉/177℃ for 5 minutes. Serve with sour cream.