PREP TIME: 30 minutes
COOK TIME: 11 minutes
5 oz. pork
1 tsp. peanut oil
1 tsp. sesame oil
1 tsp. soy sauce
2 tsp. salt
1 tsp. green onion
1 tsp. ginger
2 Tbsp. water
3 1/2 oz. leek
6 oz. scallops
20 wonton skins
1 After washing the pork, cut into small pieces.
2 Add peanut oil, sesame oil, soy sauce, salt, green onion, ginger and stir.
3 Add 2 tablespoons of water.
4 Wash and chop the leek and scallops, then add them to the mixture.
5 Take a wonton skin and put a spoonful of stuffing into the center of the skin. Pinch the corners sealing the wonton.
6 Preheat the Proscenic Air Fryer to 360℉/182℃ for 3 minutes.
7 Place wonton into the Fryer Basket. Space wontons evenly in a single layer. If desired, brush on thin layer of peanut oil.
8 Cook for 11 minutes at 360℉/182℃.