PREP TIME: 30 minutes

COOK TIME: 11 minutes

TEMPERATURE:360℉/182℃

Ingredients:

5 oz. pork

1 tsp. peanut oil

1 tsp. sesame oil

1 tsp. soy sauce

2 tsp. salt

1 tsp. green onion

1 tsp. ginger

2 Tbsp. water

3 1/2 oz. leek

6 oz. scallops

20 wonton skins

Instructions:

1 After washing the pork, cut into small pieces.

2 Add peanut oil, sesame oil, soy sauce, salt, green onion, ginger and stir.

3 Add 2 tablespoons of water.

4 Wash and chop the leek and scallops, then add them to the mixture.

5 Take a wonton skin and put a spoonful of stuffing into the center of the skin. Pinch the corners sealing the wonton.

6 Preheat the Proscenic Air Fryer to 360℉/182℃ for 3 minutes.

7 Place wonton into the Fryer Basket. Space wontons evenly in a single layer. If desired, brush on thin layer of peanut oil.

8 Cook for 11 minutes at 360℉/182℃.