PREP TIME: 1 hour
COOK TIME: 12 minutes
1 lb frozen pizza dough/crust
1 Tbsp. garlic
1 tsp. sea salt
1 Tbsp. fresh parsley, chopped
1 Tbsp. Parmesan cheese, grated
1/2 cup olive oil
1 Roll the pizza dough out until 1/4 inch thick.
2 Slice the dough lengthwise. About 3/4 inch apart.
3 Roll the dough between your palm and countertop. Make a knot with the dough and repeat until all the dough is used.
4 Add the spices, cheese and olive oil into a bowl and mix well.
5 Roll the knots into the oil mixture and place into the Fry Basket. Place into the Air Fryer.
6 Cook for 12 minutes at 360℉/182℃.
7 Flip over half way through.
8 Serve with marinara sauce.