Garlic Knots Made in Proscenic Air Fryer
Garlic Knots Made in Proscenic Air Fryer
Proscenic Official2021/10/29 09:18

PREP TIME: 1 hour

COOK TIME: 12 minutes

TEMPERATURE:360℉/182℃

 

Ingredients:

1 lb frozen pizza dough/crust

1 Tbsp. garlic

1 tsp. sea salt

1 Tbsp. fresh parsley, chopped

1 Tbsp. Parmesan cheese, grated

1/2 cup olive oil

Marinara sauce

 

Instructions:

1 Roll the pizza dough out until 1/4 inch thick.

2 Slice the dough lengthwise. About 3/4 inch apart.

3 Roll the dough between your palm and countertop. Make a knot with the dough and repeat until all the dough is used.

4 Add the spices, cheese and olive oil into a bowl and mix well.

5 Roll the knots into the oil mixture and place into the Fry Basket. Place into the Air Fryer.

6 Cook for 12 minutes at 360℉/182℃.

7 Flip over half way through.

8 Serve with marinara sauce.

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